Il Tucano Pizzeria Trattoria

Very good pizza and very kind staff

I went there for the first time last Sunday and I must say that I had a very good impression, very friendly and affable staff ready to satisfy the requests of the customers by proposing different solutions, especially the pizza chef, a truly exquisite person. Selected and healthy ingredients. I will definitely go back if I am in the area.

Excellent menu, delicious sourdough pizza, easy to digest and delicious. Friendly and approachable staff, great prices, homemade desserts, we'll definitely be back. The owner is incredibly kind, he even offered us a tiramisu to take home.

You can't say pizza if you don't go to Tucano. Pizzas made with sourdough and Senatore Cappelli wheat flour, use of sourdough and dough left to rise slowly to make it flagrant and digestible. Wholemeal pizzas, gluten-free, lactose-free mozzarella and much more for all needs and intolerances. Meat and fish menu, typical dishes of the Foggia tradition made with excellent quality raw materials. Excellent quality/price ratio at economical prices. And who cares if the location is dated. In good weather it has many outdoor tables. I always recommend booking especially on holidays and days before holidays.

It only takes a moment to feel at home! Umberto, the owner and pizza wizard, is not alone; Ciro, the restaurant manager, is always ready with excellent suggestions; and let's not forget Michelina, the Queen of the Kitchen, who is always ready to satisfy any dish you ask for! If you don't try it, you'll be very disappointed!

A beautiful, quiet place, serving quality seafood and meat dishes at affordable prices. The pizza is exceptional, especially the 4-cheese pizza or the mushroom pizza with added cheese. As for the seafood, I highly recommend the stuffed cuttlefish: it's truly exquisite. The fried calamari is equally delicious. The staff is incredibly friendly, especially the barista, who is always generous with the drinks. A complimentary liqueur or coffee is always available: the main course is truly generous. If you're looking for quality at a low price, this is the place for you.

Dated environment, unsuitable for those ignorant of pizza and snobbish customers with a bad nose. Formidable pizzas are baked: sourdough, very fresh toppings, prices that build customer loyalty. Congratulations also to the staff, always attentive, polite and helpful. 😁👍⭐⭐⭐⭐⭐

The pizzeria is welcoming, the staff is friendly, the wait times are definitely above average, but the pizza is really good. I also had an appetizer and they served me some very well-prepared fish. Well done, and keep up the good work!

Welcoming place whether you choose to sit outside or inside. Friendliness and very polite staff, menu that ranges from excellent pizzas to excellent dishes. I also recommend it for the excellent quality-price ratio!

A historic pizzeria in Foggia where you can still find traditional dishes and recipes. The pizzas are excellent, made with a mix of highly digestible flours. You can also choose whole wheat dough, which is truly excellent. The rustic and authentic style is perfect for groups of friends and families.

Superlative pizza, excellent dough that in my opinion is the true "heart" of pizza. On any pizza you can put anything, but if the dough does not respect the traditional canons, now neglected by many, of slow leavening, you can't talk about pizza.....!!!

A place suitable for the whole family, excellent food and very kind staff, highly recommended